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Pâtisserie Tourbillon 1
Bakery
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Pâtisserie Tourbillon

Saulx-les-Chartreux

MOF pâtissier Yann Brys crafts inventive pastries using his signature "swirl poaching" technique. The Lemon Pop and Pirouette-Cacahouètes shine, while shareable finger and square formats make everything feel a little playful.

MOF pastry chef
Inventive swirl technique
Shareable finger pastries
Refined French patisserie

Tips

"Exceptional. The wow factor guaranteed."
🍫don't skip the dark chocolate hazelnut travel cake
👆finger format pastries are perfect for sharing

Pâtisserie Tourbillon

2 Av. Salvador Allende, 91160 Saulx-les-Chartreux, France