This event is in the past.It took place on February 27, 2026 at San Francisco Baking Institute.
Cooking Class
Cooking ClassSpend five days living the baker's life, mixing and shaping dough until baguettes become second nature. You'll master baker's math, preferments, and flour science, leaving with a dozen loaves and a whole new grasp of what makes bread actually work.
Hands-on intensive
Bread science fundamentals
Professional-grade instruction
Small group learning
Tips
⭐"10/10 would recommend"
👟closed-toe shoes required for kitchen safety
🥖you'll make 12-13 loaves in one week
Artisan I: Systematic Approach to Bread
The East Side
Cooking ClassCooking ClassSpend five days living the baker's life, mixing and shaping dough until baguettes become second nature. You'll master baker's math, preferments, and flour science, leaving with a dozen loaves and a whole new grasp of what makes bread actually work.
Hands-on intensive
Bread science fundamentals
Professional-grade instruction
Small group learning
Tips
⭐"10/10 would recommend"
👟closed-toe shoes required for kitchen safety
🥖you'll make 12-13 loaves in one week
Make it an outing
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