French Food
French FoodBistrot Paul Bert
At Bistrot Paul Bert
Faubourg Saint-Antoine
The steak au poivre here might just be the best in Paris—a tender fillet with cognac-peppercorn sauce that's cooked to perfection every time. Classic French bistro fare in a bustling, white-tablecloth setting.
Classic French cuisine
Steak au poivre
Wine connoisseur's paradise
Bistro charm
Tips
📞book 1-2 weeks ahead, phone reservations only
🧀complimentary gougères (cheese puffs) to start
🥄ask for extra sauce if you love it
Bistrot Paul Bert
Faubourg Saint-AntoineOpens Friday at 12:00 PM
French FoodFrench FoodThe steak au poivre here might just be the best in Paris—a tender fillet with cognac-peppercorn sauce that's cooked to perfection every time. Classic French bistro fare in a bustling, white-tablecloth setting.
Classic French cuisine
Steak au poivre
Wine connoisseur's paradise
Bistro charm
Tips
📞book 1-2 weeks ahead, phone reservations only
🧀complimentary gougères (cheese puffs) to start
🥄ask for extra sauce if you love it
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