This event is in the past.It took place on April 11, 2026 at House of Culture of Japan in Paris.
Educational TalkEducational TalkFree talk on ikejime, the precise Japanese method for humanely killing fish while preserving peak freshness. Chef Masayoshi Hanada and writer Chihiro Masui explain the technique that top sushi restaurants rely on.
culinary technique
japanese tradition
free talk
chef demonstration
Tips
🎫reserve online in advance
👨🍳chef Masayoshi Hanada + writer Chihiro Masui
Free
Exposition I LOVE SUSHI
Educational TalkEducational TalkFree talk on ikejime, the precise Japanese method for humanely killing fish while preserving peak freshness. Chef Masayoshi Hanada and writer Chihiro Masui explain the technique that top sushi restaurants rely on.
culinary technique
japanese tradition
free talk
chef demonstration
Tips
🎫reserve online in advance
👨🍳chef Masayoshi Hanada + writer Chihiro Masui
Free
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