Dine among the vines at this al fresco multi-course feast. Chef Guillaume from Zola and Bar Zola crafts a seasonal menu served right where the tomatoes grow, turning a working farm into your open-air dining room for the evening.
outdoor dining
multi-course meal
celebrated chef
farm setting
Tips
👨🍳"Everyone attending was treated as family"
🍅grab tomatoes at the self-service kiosk
🍽️multi-course menu changes with the harvest
Saturday, July 25, 5:30 PM
Farm To Table Dinner with Chef Guillaume
July 25 at 5:30pm
San Martin
Dine among the vines at this al fresco multi-course feast. Chef Guillaume from Zola and Bar Zola crafts a seasonal menu served right where the tomatoes grow, turning a working farm into your open-air dining room for the evening.
outdoor dining
multi-course meal
celebrated chef
farm setting
Tips
👨🍳"Everyone attending was treated as family"
🍅grab tomatoes at the self-service kiosk
🍽️multi-course menu changes with the harvest
Saturday, July 25, 5:30 PM
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