Pub
PubBar Suiza II
San Carlos-Tartessos
The beer here arrives at a tongue-numbing -2.3°C in frozen clay mini-barrels that keep it icy until your last sip. Pair the frosty pour with gildas, shrimp aioli sandwiches, or a mini chicken serranito and settle in for proper Sevilla bar culture.
Ice-cold beer
Frozen clay mugs
Local neighborhood gem
Classic tapas bar
Tips
🍺"De lo mejor para tomar la cerveza más fría de Sevilla" (Salir por Sevilla)
🥶"SPECTACULAR, staying cold until the end"
🥪try the mini chicken serranito
Bar Suiza II
San Carlos-TartessosOpen
PubPubThe beer here arrives at a tongue-numbing -2.3°C in frozen clay mini-barrels that keep it icy until your last sip. Pair the frosty pour with gildas, shrimp aioli sandwiches, or a mini chicken serranito and settle in for proper Sevilla bar culture.
Ice-cold beer
Frozen clay mugs
Local neighborhood gem
Classic tapas bar
Tips
🍺"De lo mejor para tomar la cerveza más fría de Sevilla" (Salir por Sevilla)
🥶"SPECTACULAR, staying cold until the end"
🥪try the mini chicken serranito