This event is in the past.It took place on October 5, 2025 at Fort Mason Center Farmers' Market.
Cooking Class
Cooking ClassBring that mystery vegetable from your crisper and let chef Cara Mangini show you exactly what to do with it. Part office hours, part live cooking demo, this monthly session turns farmers market finds into dinner inspiration with hands-on prep tips and recipe ideas.
Interactive cooking demo
Farm-to-table learning
Chef-led workshop
Sustainable food
Tips
🥦bring a vegetable you're unsure how to prep
đź“–ask about late-season tomato sauce recipes
👩‍🍳Cara Mangini is an award-winning author & chef
The Vegetable School
Marina District
Cooking ClassCooking ClassBring that mystery vegetable from your crisper and let chef Cara Mangini show you exactly what to do with it. Part office hours, part live cooking demo, this monthly session turns farmers market finds into dinner inspiration with hands-on prep tips and recipe ideas.
Interactive cooking demo
Farm-to-table learning
Chef-led workshop
Sustainable food
Tips
🥦bring a vegetable you're unsure how to prep
đź“–ask about late-season tomato sauce recipes
👩‍🍳Cara Mangini is an award-winning author & chef
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