Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Bakery
BakeryFeuilletage
Les Cinq-Avenues
Zoran's puff pastry obsession shows in every flaky layer. His croissants and Pain au Chocolat use AOP Charente butter and precise technique, while the signature pastry features inverted puff with Madagascar vanilla diplomat cream.
Artisan puff pastry
AOP Charente butter
Tiny neighborhood gem
Stand-up tables only
Tips
đ°"don't leave without trying the Ă©clair â it's an absolute dream!"
đ„real cannelĂ©s baked in brass moulds
đ„almond croissant is worth a return trip
Feuilletage
Les Cinq-AvenuesOpen
BakeryBakeryZoran's puff pastry obsession shows in every flaky layer. His croissants and Pain au Chocolat use AOP Charente butter and precise technique, while the signature pastry features inverted puff with Madagascar vanilla diplomat cream.
Artisan puff pastry
AOP Charente butter
Tiny neighborhood gem
Stand-up tables only
Tips
đ°"don't leave without trying the Ă©clair â it's an absolute dream!"
đ„real cannelĂ©s baked in brass moulds
đ„almond croissant is worth a return trip