Outgoing
Acaoyer 1
Cooking Class
Acaoyer 2

Acaoyer

Rezé

Spend an afternoon with Mathieu and Mélissa turning cocoa beans into your own chocolate bars. Their bean-to-bar workshop walks you through the whole process, capped off with a generous tasting and treats to take home.

Bean-to-bar chocolate
Artisan chocolatier
Hands-on workshop
Passionate founders

Tips

🍫special mention goes to the 'cocoa nib' bar
🎁you leave with chocolate bars you made yourself
💡they'll explain their whole bean-to-bar approach

Acaoyer

71 Bd Alfred Nobel, 44400 Rezé, France