
Confectionnez votre Fraisier
June 12 at 7pm
Master the art of the Fraisier, that stunning layered strawberry cake you see in French pâtisserie windows. You'll whip up sponge, craft mousseline cream, and assemble your own showstopper to carry home.










Rueil-Malmaison
Master real cooking techniques in small, hands-on classes led by energetic instructors. From Asian wok skills to chocolate lava cakes, you'll learn tricks you can actually use at home.
Tips
June 19 at 7pm
Master the art of the Instagram-worthy appetizer board. You'll craft salami roses, cascade grapes, and build rivers of nuts while whipping up beet hummus and pistachio-crusted goat cheese. Everything ends with a tasting of your edible art, rosé in hand.
Rueil-MalmaisonOpens Tuesday at 12:00 AM










Master real cooking techniques in small, hands-on classes led by energetic instructors. From Asian wok skills to chocolate lava cakes, you'll learn tricks you can actually use at home.
Tips
June 19 at 7pm
Master the art of the Instagram-worthy appetizer board. You'll craft salami roses, cascade grapes, and build rivers of nuts while whipping up beet hummus and pistachio-crusted goat cheese. Everything ends with a tasting of your edible art, rosé in hand.