Fusion Restaurant
Fusion RestaurantComptoir Sur Mer
Faubourg Saint-Martin
Chef Olive Davoux's tiny tiled spot near Canal Saint-Martin serves sustainable seafood with global twists: think ceviche with leche de tigre, clams with gochujang mayo, and oysters from Utah Beach. Intimate, creative, and seriously fresh.
intimate small plates
natural wine focus
exotic flavor twists
sustainably sourced
Tips
🐟"some of the freshest seafood of my life"
🍣get the trout sashimi — "simply gorgeous"
📞call ahead — tiny space fills fast
Comptoir Sur Mer
Faubourg Saint-MartinOpens Friday at 12:00 PM
Fusion RestaurantFusion RestaurantChef Olive Davoux's tiny tiled spot near Canal Saint-Martin serves sustainable seafood with global twists: think ceviche with leche de tigre, clams with gochujang mayo, and oysters from Utah Beach. Intimate, creative, and seriously fresh.
intimate small plates
natural wine focus
exotic flavor twists
sustainably sourced
Tips
🐟"some of the freshest seafood of my life"
🍣get the trout sashimi — "simply gorgeous"
📞call ahead — tiny space fills fast
Google
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4.5