This event is in the past.It took place on May 8, 2026 at Zingerman's Bakehouse.
Cooking ClassCooking ClassLearn the 1920s Parisian techniques behind a perfect baguette, from mixing a poolish pre-ferment to hand-rolling and shaping. You'll leave with fresh-baked baguettes, your own dough to bake later, and the confidence to recreate that crackling crust at home.
Hands-on baking class
Artisan bread techniques
Take-home baguettes
Expert-led instruction
Tips
🥖"I came in never having tried making bread and I feel I'm leaving with the knowledge to try and create some on my own."
📹virtual students get a poolish prep video two days ahead
🎟️in-person classes include tasting and coupons
Fabulous French Baguettes
Bryant Pattengill West
Cooking ClassCooking ClassLearn the 1920s Parisian techniques behind a perfect baguette, from mixing a poolish pre-ferment to hand-rolling and shaping. You'll leave with fresh-baked baguettes, your own dough to bake later, and the confidence to recreate that crackling crust at home.
Hands-on baking class
Artisan bread techniques
Take-home baguettes
Expert-led instruction
Tips
🥖"I came in never having tried making bread and I feel I'm leaving with the knowledge to try and create some on my own."
📹virtual students get a poolish prep video two days ahead
🎟️in-person classes include tasting and coupons
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