African Food
African FoodLes Filaos
16th Arr.
Step into a time capsule of island warmth at this family-run Creole gem. Chef Odile has been crafting light, refined dishes from Mauritius and Reunion Island since 1984, while her son Yann keeps the welcome genuine.
Island fusion cuisine
Family-run since 1984
Cozy residential gem
Mauritian specialties
Tips
💬"Excellent accueil et rapport qualité prix très intéressant" (OpenTable)
🦀try the stuffed crab, a house classic
🌿vegetarian feast available on request
Les Filaos
16th Arr.Opens Friday at 11:30 AM
African FoodAfrican FoodStep into a time capsule of island warmth at this family-run Creole gem. Chef Odile has been crafting light, refined dishes from Mauritius and Reunion Island since 1984, while her son Yann keeps the welcome genuine.
Island fusion cuisine
Family-run since 1984
Cozy residential gem
Mauritian specialties
Tips
💬"Excellent accueil et rapport qualité prix très intéressant" (OpenTable)
🦀try the stuffed crab, a house classic
🌿vegetarian feast available on request