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This event is in the past.It took place on February 3, 2026 at The Civic Kitchen.

Air: Meringues, Cream Puffs, and Soufflés 1
Cooking Class
Air: Meringues, Cream Puffs, and Soufflés 2
Air: Meringues, Cream Puffs, and Soufflés 3
Air: Meringues, Cream Puffs, and Soufflés 4
Air: Meringues, Cream Puffs, and Soufflés 5

Air: Meringues, Cream Puffs, and Soufflés

Mission District

Master the magic of air bubbles in this hands-on pastry class. Jeremy Jarman guides you through piping Cream Puffs, whipping towering Soufflés, and creating crisp Meringues you'll want to make again and again.

hands-on baking
French pastry techniques
small group class

Tips

🧀bonus recipes include Gougères and Pavlova
💨learn the science behind perfect soufflé rise
👨‍🍳taught by Bay Area pastry chef Jeremy Jarman

The Civic Kitchen

2961 Mission St, San Francisco, CA 94110, USA

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