Sushi Park Paris x Saint Laurent
June 12
LA chef Peter Park's omakase arrives in the Saint Laurent boutique, complete with candles and couture vibes. Reviews are deeply divided—some love the stylish scene, others find it overpriced.
American Food
American FoodSaint Laurent Sushi Park Paris
1st Arr.
Descend into the Saint Laurent Rive Droite basement for an omakase experience where Korean-American chef Peter Park crafts a daily-changing menu of toro tuna, yellowtail, and sea bream. The dim, intimate setting feels more fashion show than sushi counter: think low lanterns, sleek wood, and a crowd that looks like they stepped off the runway.
Fashion brand collaboration
Intimate basement setting
Chef-led omakase
Subdued candlelit ambiance
Tips
🐟"the cooked sea bass... was outstanding"
🥩meat course included, no alternative offered
🕯️call ahead, some diners find it empty
Upcoming at Saint Laurent Sushi Park Paris
Friday, Jun 12
Saint Laurent Sushi Park Paris
1st Arr.Opens Friday at 12:00 PM
American FoodAmerican FoodDescend into the Saint Laurent Rive Droite basement for an omakase experience where Korean-American chef Peter Park crafts a daily-changing menu of toro tuna, yellowtail, and sea bream. The dim, intimate setting feels more fashion show than sushi counter: think low lanterns, sleek wood, and a crowd that looks like they stepped off the runway.
Fashion brand collaboration
Intimate basement setting
Chef-led omakase
Subdued candlelit ambiance
Tips
🐟"the cooked sea bass... was outstanding"
🥩meat course included, no alternative offered
🕯️call ahead, some diners find it empty
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4.0