Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 27, 2026 at Preserved.
Cooking Class
Cooking ClassLearn the art of preserved lemons from Lillian Lin, co-owner of Yun Hai, a Taiwanese specialty foods distributor. This hands-on workshop at Preserved brings together traditional technique and direct-sourced ingredients in a store that treats fermentation like craft.
Hands-on cooking class
Artisan ingredients
Fermentation focused
Local expert led
Tips
🍋learn to preserve lemons with traditional technique
🧪"They'll give you tons of tips on how to get your ferments going strong"
Maker Spotlight: Yun Hai
Rockridge
Cooking ClassCooking ClassLearn the art of preserved lemons from Lillian Lin, co-owner of Yun Hai, a Taiwanese specialty foods distributor. This hands-on workshop at Preserved brings together traditional technique and direct-sourced ingredients in a store that treats fermentation like craft.
Hands-on cooking class
Artisan ingredients
Fermentation focused
Local expert led
Tips
🍋learn to preserve lemons with traditional technique
🧪"They'll give you tons of tips on how to get your ferments going strong"
Make it an outing
Add nearby spots before or after your event