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Land of Plenty:best;sichuan restaurant/food/cuisine;restaurants;chinese/asian food;soup;dan dan noodles;Downtown;nyc
Midtown East
This Sichuan mainstay sprawls across three floors of 1930s glamour, seating over 300 without losing its soul. Come for the braised beef in red soup and dumplings in hot oil, stay for the generous portions and wallet-friendly prices.
Grand 1930s setting
Sichuan spice specialist
Authentic no-frills dining
Fast attentive service
Tips
🐑"the cumin lamb stood out and so did the chicken with chillis (laziji)"
💵"honest value for your dining dollars"
🥟try the pork dumplings in hot oil
Land of Plenty:best;sichuan restaurant/food/cuisine;restaurants;chinese/asian food;soup;dan dan noodles;Downtown;nyc
Midtown EastOpens Thursday at 11:00 AM




This Sichuan mainstay sprawls across three floors of 1930s glamour, seating over 300 without losing its soul. Come for the braised beef in red soup and dumplings in hot oil, stay for the generous portions and wallet-friendly prices.
Grand 1930s setting
Sichuan spice specialist
Authentic no-frills dining
Fast attentive service
Tips
🐑"the cumin lamb stood out and so did the chicken with chillis (laziji)"
💵"honest value for your dining dollars"
🥟try the pork dumplings in hot oil