Outgoing

This event is in the past.It took place on February 27, 2026 at Zingerman's Bakehouse.

Naturally Leavened (Sourdough) Breads 1
Cooking Class
Naturally Leavened (Sourdough) Breads 2
Naturally Leavened (Sourdough) Breads 3
Naturally Leavened (Sourdough) Breads 4
Naturally Leavened (Sourdough) Breads 5

Naturally Leavened (Sourdough) Breads

Bryant Pattengill West

Spend a full day mastering sourdough science at Zingerman's Bakehouse. You'll make classic Farm Bread and Whole Grain Sourdough, then leave with starters, recipes, and four loaves to show off.

Advanced baking
Hands-on workshop
Small batch bread

Tips

🍞"good place to start your sourdough journey" (Cynthia D.)
🍴includes Bakehouse lunch and bread snacking

Zingerman's Bakehouse

3711 Plaza Dr, Ann Arbor, MI 48108, USA

$$$$

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Naturally Leavened (Sourdough) Breads - Outgoing