Outgoing
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Bakery
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Sadaharu Aoki

Faubourg Saint-Marcel

French pastry technique meets Japanese flavors like matcha, yuzu, and wasabi. The matcha éclair and azuki millefeuille showcase chef Sadaharu Aoki's gift for making unexpected combinations feel inevitable.

French-Japanese fusion
Elegant pastries
Unique macaron flavors

Tips

🍋"explosive citrus taste" in the yuzu macaron (Curious Travel Bug)
🌶️"perfect slightly spicy" wasabi macaron (Curious Travel Bug)
🍪macarons have a denser cookie than most

Sadaharu Aoki

56 Bd de Port-Royal, 75005 Paris, France

€€€