









Sadaharu Aoki
Faubourg Saint-Marcel
French pastry technique meets Japanese flavors like matcha, yuzu, and wasabi. The matcha éclair and azuki millefeuille showcase chef Sadaharu Aoki's gift for making unexpected combinations feel inevitable.
French-Japanese fusion
Elegant pastries
Unique macaron flavors
Tips
🍋"explosive citrus taste" in the yuzu macaron (Curious Travel Bug)
🌶️"perfect slightly spicy" wasabi macaron (Curious Travel Bug)
🍪macarons have a denser cookie than most
Sadaharu Aoki
Faubourg Saint-MarcelOpens Friday at 11:00 AM










French pastry technique meets Japanese flavors like matcha, yuzu, and wasabi. The matcha éclair and azuki millefeuille showcase chef Sadaharu Aoki's gift for making unexpected combinations feel inevitable.
French-Japanese fusion
Elegant pastries
Unique macaron flavors
Tips
🍋"explosive citrus taste" in the yuzu macaron (Curious Travel Bug)
🌶️"perfect slightly spicy" wasabi macaron (Curious Travel Bug)
🍪macarons have a denser cookie than most