Fine Dining
Fine Dining🍷"the wine changed for the better when you ate the food"
🍄Sweetbread with morels and kalamansi is the signature
🌿Book the terrace when you reserve online
Frédéric Taghavi reimagines French tradition with globe-trotting flair at this La Croix-Rousse spot. Think Limousin sweetbread with morels in kalamansi reduction, or squid swimming in coconut milk and yellow curry. It's Michelin-noticed cooking that still knows how to have fun.
Inventive modern French
International flavor fusion
Michelin-recognized dining
Chef-driven tasting menu
Google
(989)
4.7
Fine DiningFine Dining🍷"the wine changed for the better when you ate the food"
🍄Sweetbread with morels and kalamansi is the signature
🌿Book the terrace when you reserve online
Frédéric Taghavi reimagines French tradition with globe-trotting flair at this La Croix-Rousse spot. Think Limousin sweetbread with morels in kalamansi reduction, or squid swimming in coconut milk and yellow curry. It's Michelin-noticed cooking that still knows how to have fun.
Inventive modern French
International flavor fusion
Michelin-recognized dining
Chef-driven tasting menu
Google
(989)
4.7