This event is in the past.It took place on July 10, 2026 at San Francisco Baking Institute.
Cooking ClassCooking ClassThe East Side, South San Francisco
🥐"end product as good as bakery bought"
👟Closed-toe shoes required, stand all day
📓Bring a pen and permanent marker for notes
Spend two days mastering buttery, flaky croissants and tender brioche with professional techniques scaled for your home kitchen. You'll mix, laminate, and bake from scratch, then leave with a recipe binder and boxes of your own pastries.
Professional instruction
Intensive learning
Take-home creations
Small class environment
Cooking ClassCooking ClassThe East Side, South San Francisco
🥐"end product as good as bakery bought"
👟Closed-toe shoes required, stand all day
📓Bring a pen and permanent marker for notes
Spend two days mastering buttery, flaky croissants and tender brioche with professional techniques scaled for your home kitchen. You'll mix, laminate, and bake from scratch, then leave with a recipe binder and boxes of your own pastries.
Professional instruction
Intensive learning
Take-home creations
Small class environment
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