This event is in the past.It took place on February 25, 2026 at San Francisco Baking Institute.




The East Side, South San Francisco
🍞You'll also learn to make shokupan (milk bread)
👟Wear closed-toe shoes and long pants
☕Breakfast pastries and lunch included both days
Master the art of Japanese home baking over two days—think airy chiffon cake, impossibly fluffy cheesecake, and pillowy melon pan. You'll combine pastry and bread techniques, take home everything you make, and leave with a binder full of recipes.
Japanese pastries
Hands-on workshop
All skill levels
Take-home baked goods




The East Side, South San Francisco
🍞You'll also learn to make shokupan (milk bread)
👟Wear closed-toe shoes and long pants
☕Breakfast pastries and lunch included both days
Master the art of Japanese home baking over two days—think airy chiffon cake, impossibly fluffy cheesecake, and pillowy melon pan. You'll combine pastry and bread techniques, take home everything you make, and leave with a binder full of recipes.
Japanese pastries
Hands-on workshop
All skill levels
Take-home baked goods