Cooking Class
Cooking ClassAn agave spirits crash course that takes you beyond Margaritas into Tequila and Mezcal territory, from crisp Blancos to funky Pechugas. Former New Orleans chef Colleen Allerton-Hollier guides the 90-minute tasting.
Agave spirits deep dive
Expert-led tasting
From Blanco to Pechuga
New Orleans hospitality
Tips
đź’µ$10 of ticket goes toward featured bottles
🚶classroom only accessible via stairs
đźš«skip perfume, gum, and mints
All About Agave (Yes, Mezcal & Tequila!)
Clinton Hill
Cooking ClassCooking ClassAn agave spirits crash course that takes you beyond Margaritas into Tequila and Mezcal territory, from crisp Blancos to funky Pechugas. Former New Orleans chef Colleen Allerton-Hollier guides the 90-minute tasting.
Agave spirits deep dive
Expert-led tasting
From Blanco to Pechuga
New Orleans hospitality
Tips
đź’µ$10 of ticket goes toward featured bottles
🚶classroom only accessible via stairs
đźš«skip perfume, gum, and mints
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