This event is in the past.It took place on February 6, 2026 at Château de la Frémoire.
Cooking ClassCooking ClassRoll fresh sushi with chef Jérôme Bourgeois, then sip AOC Nantes wines in a château cellar. A delicious collision of Japanese technique and Loire Valley terroir.
Hands-on cooking class
Loire Valley wines
Japanese-French fusion
Château setting
Tips
👨🍳chef Jérôme Bourgeois runs restaurant Sapio
📝register via château or muscadet.fr
Atelier cuisine “Sushis et vins de Nantes”
Cooking ClassCooking ClassRoll fresh sushi with chef Jérôme Bourgeois, then sip AOC Nantes wines in a château cellar. A delicious collision of Japanese technique and Loire Valley terroir.
Hands-on cooking class
Loire Valley wines
Japanese-French fusion
Château setting
Tips
👨🍳chef Jérôme Bourgeois runs restaurant Sapio
📝register via château or muscadet.fr
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