This event is in the past.It took place on May 2, 2026 at The Forge Garden.
Learn to cook plant-based meals surrounded by the same garden beds where students grow your ingredients. This hands-on workshop at Santa Clara's campus farm teaches sustainable cooking in a setting that smells like tomatoes and fresh soil.
hands-on cooking class
sustainable food
working garden setting
student-run farm
Tips
🍅arrive early for the produce stand
🌱student-run garden with drought-tolerant plants
Workshop about plant-based meals
Santa Clara
Learn to cook plant-based meals surrounded by the same garden beds where students grow your ingredients. This hands-on workshop at Santa Clara's campus farm teaches sustainable cooking in a setting that smells like tomatoes and fresh soil.
hands-on cooking class
sustainable food
working garden setting
student-run farm
Tips
🍅arrive early for the produce stand
🌱student-run garden with drought-tolerant plants
Make it an outing
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