Street Food
Street FoodPatate
Quartier de l'Odéon
Patate treats fries like a craft, not a side. Hand-cut Nazca potatoes from less than 50km away get the double-fry treatment for golden, crispy exteriors and fluffy centers. The clever cone design even has a detachable mini-cup at the bottom so you never lose a fry.
Artisanal fries specialist
Hand-cut daily
Double-fried technique
Michelin-starred sauces
Tips
🥔"I always thought fries were just fries, until I tried the ones at Patate"
🍟detachable bottom cone catches the last crispy bits
🎓student deal: buy one medium, get one free
Patate
Quartier de l'OdéonOpen
Street FoodStreet FoodPatate treats fries like a craft, not a side. Hand-cut Nazca potatoes from less than 50km away get the double-fry treatment for golden, crispy exteriors and fluffy centers. The clever cone design even has a detachable mini-cup at the bottom so you never lose a fry.
Artisanal fries specialist
Hand-cut daily
Double-fried technique
Michelin-starred sauces
Tips
🥔"I always thought fries were just fries, until I tried the ones at Patate"
🍟detachable bottom cone catches the last crispy bits
🎓student deal: buy one medium, get one free