Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Ramen Hiroshi
Walnut Creek
Chef Hiroshi learned his craft in Japan and makes fresh hakata noodles nightly—thin, straight, and perfectly al dente—then pairs them with rich broths simmered in open view.
Cozy casual spot
Fresh house-made noodles
Authentic Japanese ramen
Chef-trained in Japan
Tips
🍗salt and pepper wings are exceptional
🥔don't skip the lotus root chips
Ramen Hiroshi
Walnut CreekOpens Thursday at 11:30 AM




Chef Hiroshi learned his craft in Japan and makes fresh hakata noodles nightly—thin, straight, and perfectly al dente—then pairs them with rich broths simmered in open view.
Cozy casual spot
Fresh house-made noodles
Authentic Japanese ramen
Chef-trained in Japan
Tips
🍗salt and pepper wings are exceptional
🥔don't skip the lotus root chips