Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 15, 2026 at Hoba.
Cooking Class
Cooking ClassLearn to unlock savory depth in vegetables with a Ferrandi-trained chef in a leafy park setting. This hands-on workshop covers lacto-fermentation techniques and umami-rich cooking, ending with a communal tasting of your creations.
Plant-based cooking
Hands-on workshop
Convivial atmosphere
Park setting
Tips
🥬take home your own fermented jar
🌿anti-inflammatory, planet-friendly approach
📚chef trained at Ferrandi and Stanford
Atelier cuisine Ultra LOVE (LOcale et VEgétale) #8
Les Épinettes
Cooking ClassCooking ClassLearn to unlock savory depth in vegetables with a Ferrandi-trained chef in a leafy park setting. This hands-on workshop covers lacto-fermentation techniques and umami-rich cooking, ending with a communal tasting of your creations.
Plant-based cooking
Hands-on workshop
Convivial atmosphere
Park setting
Tips
🥬take home your own fermented jar
🌿anti-inflammatory, planet-friendly approach
📚chef trained at Ferrandi and Stanford
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