French FoodFrench FoodL'Ambroisie
Bastille
Bernard Pacaud's three-starred palace on Place des Vosges serves French haute cuisine frozen in amber since 1988. Langoustines with curry sauce, sea bass swimming in caviar, all in chandelier-lit rooms that feel like a mansion.
Classic French haute cuisine
Three Michelin stars since 1988
Historic Place des Vosges setting
À la carte fine dining
Tips
🍫"the chocolate tart was insane. It had been on the menu for 36 consecutive years"
🐟"jaws on floor moment with their white fish"
📋no tasting menu—order à la carte, three courses recommended
L'Ambroisie
BastilleOpens Saturday at 12:15 PM
French FoodFrench FoodBernard Pacaud's three-starred palace on Place des Vosges serves French haute cuisine frozen in amber since 1988. Langoustines with curry sauce, sea bass swimming in caviar, all in chandelier-lit rooms that feel like a mansion.
Classic French haute cuisine
Three Michelin stars since 1988
Historic Place des Vosges setting
À la carte fine dining
Tips
🍫"the chocolate tart was insane. It had been on the menu for 36 consecutive years"
🐟"jaws on floor moment with their white fish"
📋no tasting menu—order à la carte, three courses recommended
Google
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