Pastries
PastriesPâtisserie Boulangerie So Coco - La Mie en Rose
Zola
Two pastry chefs trained at Ferrandi and Fauchon bring creativity and precision to their atelier-boutique. Think inventive flavor pairings, crusty breads, and pastries that locals line up for daily.
Award-winning pastry chefs
Artisan chocolate creations
Ferrandi-trained expertise
Old-fashioned praline specialties
Tips
🥐"their cinnamon rolls are the best I've ever tasted"
🍋"beware of the lemon madeleines, they're addictive!"
🍫chocolate egg with praline and hazelnuts (Ouest2paris)
Pâtisserie Boulangerie So Coco - La Mie en Rose
ZolaOpen
PastriesPastriesTwo pastry chefs trained at Ferrandi and Fauchon bring creativity and precision to their atelier-boutique. Think inventive flavor pairings, crusty breads, and pastries that locals line up for daily.
Award-winning pastry chefs
Artisan chocolate creations
Ferrandi-trained expertise
Old-fashioned praline specialties
Tips
🥐"their cinnamon rolls are the best I've ever tasted"
🍋"beware of the lemon madeleines, they're addictive!"
🍫chocolate egg with praline and hazelnuts (Ouest2paris)