Fusion Restaurant
Fusion RestaurantFerney Falaise Rouge Restaurant
Ferney
Dine inside a 200-hectare forest reserve where Chef Gerald Richard serves butter-soft venison with coffee sauce and ginger-thyme manioc ragout, all sourced from the surrounding Vallée de Ferney.
Wild game specialties
Forest-to-table dining
Scenic valley views
Traditional Mauritian recipes
Tips
🥘highly recommended the farata & tandoori chicken
🪑the wooden chairs are hard — bring a cushion
💨ask for a breezy table near the windows
Ferney Falaise Rouge Restaurant
FerneyOpens Friday at 11:30 AM
Fusion RestaurantFusion RestaurantDine inside a 200-hectare forest reserve where Chef Gerald Richard serves butter-soft venison with coffee sauce and ginger-thyme manioc ragout, all sourced from the surrounding Vallée de Ferney.
Wild game specialties
Forest-to-table dining
Scenic valley views
Traditional Mauritian recipes
Tips
🥘highly recommended the farata & tandoori chicken
🪑the wooden chairs are hard — bring a cushion
💨ask for a breezy table near the windows