Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Pizza
PizzaLa Mano - Pizzeria Vauban
Vauban
La Mano turns pizza into craft. The owner ferments dough for three days to achieve that ideal crunch-to-chew ratio, then tops it with fresh buffalo mozzarella and creative combinations that'll make you reconsider what pizza can be.
72-hour fermented dough
Neapolitan-style pizza
Made-to-order toppings
Intimate neighborhood spot
Tips
🍕72 hours to create the perfect dough
⏱️expect waits up to 1.5 hours at peak times
🧀try the Buffalo with cold cheese on hot base
La Mano - Pizzeria Vauban
VaubanOpen
PizzaPizzaLa Mano turns pizza into craft. The owner ferments dough for three days to achieve that ideal crunch-to-chew ratio, then tops it with fresh buffalo mozzarella and creative combinations that'll make you reconsider what pizza can be.
72-hour fermented dough
Neapolitan-style pizza
Made-to-order toppings
Intimate neighborhood spot
Tips
🍕72 hours to create the perfect dough
⏱️expect waits up to 1.5 hours at peak times
🧀try the Buffalo with cold cheese on hot base