Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French FoodFrench FoodRestaurant L'Oustau de Baumanière***
Les Baux-de-Provence
Legendary 3-star restaurant in a 17th-century sheepfold at the foot of Les Baux cliffs, where Chef Glenn Viel cooks over open flames using estate-grown vegetables and local olive oil. The vegetable-focused "1987" menu pays homage to founder Jean-André Charial's pioneering plant-based tasting menu.
3-Michelin stars
historic sheepfold setting
estate vegetable garden
open-fire cooking
Tips
⭐"unquestionably the most sensational table since then!" (YONDER)
🌱the "1987" menu is 100% plant-based from the estate garden
👨🍳chef visits every table — chat him up about fire cooking
€€€€
Restaurant L'Oustau de Baumanière***
Les Baux-de-ProvenceOpens Friday at 12:00 PM
French FoodFrench FoodLegendary 3-star restaurant in a 17th-century sheepfold at the foot of Les Baux cliffs, where Chef Glenn Viel cooks over open flames using estate-grown vegetables and local olive oil. The vegetable-focused "1987" menu pays homage to founder Jean-André Charial's pioneering plant-based tasting menu.
3-Michelin stars
historic sheepfold setting
estate vegetable garden
open-fire cooking
Tips
⭐"unquestionably the most sensational table since then!" (YONDER)
🌱the "1987" menu is 100% plant-based from the estate garden
👨🍳chef visits every table — chat him up about fire cooking
€€€€