JuraSérum - Brasserie Galacté
La Chailleuse
JuraSérum turns leftover cheese whey into surprisingly refreshing drinks. This small-batch operation near Lons-le-Saunier crafts light, natural beverages from local dairy surplus: sustainable sips with a distinctly Jura terroir.
Artisanal beverage maker
Mountain terroir
Local dairy heritage
Traditional craftsmanship
Tips
🧀made from cheese whey (yes, really)
🌿short supply chain, local ingredients only
🥤light and refreshing, not creamy
JuraSérum - Brasserie Galacté
La Chailleuse
JuraSérum turns leftover cheese whey into surprisingly refreshing drinks. This small-batch operation near Lons-le-Saunier crafts light, natural beverages from local dairy surplus: sustainable sips with a distinctly Jura terroir.
Artisanal beverage maker
Mountain terroir
Local dairy heritage
Traditional craftsmanship
Tips
🧀made from cheese whey (yes, really)
🌿short supply chain, local ingredients only
🥤light and refreshing, not creamy