Six-Course Pasta Tasting
June 16
Missy Robbins takes you on a Tuesday-night tour of Campania, one pasta course at a time. Six dishes that showcase traditional ingredients and techniques, elevated with the precision that made her a New York legend.
Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Sandwiches
SandwichesMisipasta
Williamsburg
Missy Robbins' sunny Williamsburg cafe feels like Milan landed in Brooklyn. Slurp buttery cappelletti at the counter, sip Negronis in the garden, then grab a pint of pistachio gelato and fancy anchovies from the boutique on your way out.
Award-winning chef
Artisanal gelato
Italian marketplace
Negroni destination
Tips
🍨"extremely good gelato" (Lo Times)
🥪grilled artichoke sandwich is a sleeper hit
🐟rare European imports: Cantabrian anchovies, tuna belly
Upcoming at MISIPASTA
Tuesday, Jun 16
MISIPASTA
WilliamsburgOpen
SandwichesSandwichesMissy Robbins' sunny Williamsburg cafe feels like Milan landed in Brooklyn. Slurp buttery cappelletti at the counter, sip Negronis in the garden, then grab a pint of pistachio gelato and fancy anchovies from the boutique on your way out.
Award-winning chef
Artisanal gelato
Italian marketplace
Negroni destination
Tips
🍨"extremely good gelato" (Lo Times)
🥪grilled artichoke sandwich is a sleeper hit
🐟rare European imports: Cantabrian anchovies, tuna belly