French Food
French FoodLe Tournesol
Courbevoie
Chef Thierry Chauvel cut his teeth with Bocuse and Savoy before opening this refined Courbevoie brasserie in 2007. Expect seasonal French classics: silky Foie Gras, perfectly seared Entrecôte with crispy frites, and a molten Chocolate Fondant that demands your full attention.
Classic French brasserie
Chef with star pedigree
Seasonal Provençal cuisine
Refined yet welcoming
Tips
🍖"the marrowbone on toasted farmhouse bread and Noir de Bigorre pork"
💶"very good quality for a fair price (~50€ for the menu)"
🥃wide whisky selection at the bar
€€€€
Le Tournesol
CourbevoieOpen
French FoodFrench FoodChef Thierry Chauvel cut his teeth with Bocuse and Savoy before opening this refined Courbevoie brasserie in 2007. Expect seasonal French classics: silky Foie Gras, perfectly seared Entrecôte with crispy frites, and a molten Chocolate Fondant that demands your full attention.
Classic French brasserie
Chef with star pedigree
Seasonal Provençal cuisine
Refined yet welcoming
Tips
🍖"the marrowbone on toasted farmhouse bread and Noir de Bigorre pork"
💶"very good quality for a fair price (~50€ for the menu)"
🥃wide whisky selection at the bar
€€€€