American Food
American FoodSunday nights at Songbird Parlour belong to the fried chicken. Each plate arrives with crackling-crisp bird drenched in sticky hot honey glaze, a slab of cast iron focaccia, and a farmer's market side that changes with the season. Come hungry, leave happy.
Hot honey glaze
Sunday night tradition
Cast iron focaccia
Farm-to-table sides
Tips
🍗"the best fried chicken"
🔥"crispy, juicy, yummy!"
đź“žcall by Friday 5pm to pre-order for pickup
Sunday, June 14, 5:00 PM
EPIC Hot Honey Fried Chix Night
June 14 at 5pm
+37Glen Ellen
American FoodAmerican FoodSunday nights at Songbird Parlour belong to the fried chicken. Each plate arrives with crackling-crisp bird drenched in sticky hot honey glaze, a slab of cast iron focaccia, and a farmer's market side that changes with the season. Come hungry, leave happy.
Hot honey glaze
Sunday night tradition
Cast iron focaccia
Farm-to-table sides
Tips
🍗"the best fried chicken"
🔥"crispy, juicy, yummy!"
đź“žcall by Friday 5pm to pre-order for pickup
Sunday, June 14, 5:00 PM
Make it an outing
Add nearby spots before or after your event