This event is in the past.It took place on May 12, 2026 at Museum of Jewish Heritage – A Living Memorial to the Holocaust.
Educational Talk
Educational TalkThe Pickled City Book Talk
Whitehall
Take a brined cucumber odyssey that spans 4,000 years and two continents. This virtual talk traces how Jewish immigrants turned the humble pickle into a New York City institution, from ancient Mesopotamia to the Lower East Side storefronts that still stack barrels on the sidewalk.
Food history deep dive
Virtual event
Jewish heritage
Immigrant stories
Tips
📖foreword by fermentation legend Sandor Katz
💻virtual event — join from anywhere
The Pickled City Book Talk
Educational TalkEducational TalkTake a brined cucumber odyssey that spans 4,000 years and two continents. This virtual talk traces how Jewish immigrants turned the humble pickle into a New York City institution, from ancient Mesopotamia to the Lower East Side storefronts that still stack barrels on the sidewalk.
Food history deep dive
Virtual event
Jewish heritage
Immigrant stories
Tips
📖foreword by fermentation legend Sandor Katz
💻virtual event — join from anywhere
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