Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French FoodFrench FoodAutomne
11th Arr.
Michelin-starred finesse without the sticker shock. Chef Nobuyuki Akishige marries French technique with Japanese precision in a tiny, unpretentious dining room where every plate feels quietly perfect.
Michelin-starred bistronomy
Japanese chef precision
Intimate small setting
Natural wine cellar
Tips
🍽️"Japanese excellence in its most just form" (@adrienfoodinparis)
⏱️pace yourself: 7 courses take 3.5+ hours
🍷over 1,000 natural wines to explore
Automne
11th Arr.Opens Thursday at 7:30 PM
French FoodFrench FoodMichelin-starred finesse without the sticker shock. Chef Nobuyuki Akishige marries French technique with Japanese precision in a tiny, unpretentious dining room where every plate feels quietly perfect.
Michelin-starred bistronomy
Japanese chef precision
Intimate small setting
Natural wine cellar
Tips
🍽️"Japanese excellence in its most just form" (@adrienfoodinparis)
⏱️pace yourself: 7 courses take 3.5+ hours
🍷over 1,000 natural wines to explore