This event is in the past.It took place on May 22, 2026 at Eataly.
Cooking Class
Cooking ClassRoll up your sleeves and discover the real Roman deal: Fettuccine Burro e Parmigiano made with just butter and Parmigiano Reggiano, no cream in sight. You'll taste the chef's version, then hand-roll your own dough to take home, complete with welcome Prosecco and a wine pairing.
hands-on cooking class
Italian culinary tradition
wine pairing included
take-home pasta dough
Tips
🥂welcome Prosecco included
⏰dietary restrictions need 48hr notice
👨👧under 15 must bring an adult
Hands-On: Fettuccine “Alfredo” Burro e Parmigiano
Financial District
Cooking ClassCooking ClassRoll up your sleeves and discover the real Roman deal: Fettuccine Burro e Parmigiano made with just butter and Parmigiano Reggiano, no cream in sight. You'll taste the chef's version, then hand-roll your own dough to take home, complete with welcome Prosecco and a wine pairing.
hands-on cooking class
Italian culinary tradition
wine pairing included
take-home pasta dough
Tips
🥂welcome Prosecco included
⏰dietary restrictions need 48hr notice
👨👧under 15 must bring an adult
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