This event is in the past.It took place on April 18, 2026 at The Hotel Majestic.
Cooking ClassCooking ClassRoll up your sleeves and make tagliatelle from scratch with Chef Andrew, a Culinary Institute of America grad. You'll master dough, fresh pesto, and a spring green Soubise sauce in this hands-on session at a dreamy Victorian hotel.
Hands-on cooking
Beginner friendly
Chef-led instruction
Historic venue
Tips
👨🍳"Chef Andrew was personable, friendly, gave clear directions, and made a delicious sauce"
🍷drinks available for purchase, not included
🍝no experience needed, just enthusiasm
Handmade Pasta 101 Cooking Class
Japantown
Cooking ClassCooking ClassRoll up your sleeves and make tagliatelle from scratch with Chef Andrew, a Culinary Institute of America grad. You'll master dough, fresh pesto, and a spring green Soubise sauce in this hands-on session at a dreamy Victorian hotel.
Hands-on cooking
Beginner friendly
Chef-led instruction
Historic venue
Tips
👨🍳"Chef Andrew was personable, friendly, gave clear directions, and made a delicious sauce"
🍷drinks available for purchase, not included
🍝no experience needed, just enthusiasm
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