Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










La Terrasse du Fesch
Ajaccio
Chef Franck Radiu plates Corsican terroir against a backdrop of Ajaccio bay and mountains, with an open kitchen pulsing to electronic beats. Try the spider crab cannelloni with grapefruit supremes, or the trompe-l'œil lemon hidden in white chocolate.
Rooftop dining
Panoramic bay views
Open kitchen theater
Corsican terroir cuisine
Tips
🍋trompe-l'œil lemon in white chocolate shell
🍸ask the bartender for a custom cocktail
🦀spider crab cannelloni with grapefruit twist
La Terrasse du Fesch
AjaccioOpens Thursday at 6:00 PM










Chef Franck Radiu plates Corsican terroir against a backdrop of Ajaccio bay and mountains, with an open kitchen pulsing to electronic beats. Try the spider crab cannelloni with grapefruit supremes, or the trompe-l'œil lemon hidden in white chocolate.
Rooftop dining
Panoramic bay views
Open kitchen theater
Corsican terroir cuisine
Tips
🍋trompe-l'œil lemon in white chocolate shell
🍸ask the bartender for a custom cocktail
🦀spider crab cannelloni with grapefruit twist