This event is in the past.It took place on April 30, 2023 at Umami Mart.
Cooking Class
Cooking ClassDen Sake's new release is all about California terroir—organic Sacramento Valley rice polished to just 90% makes for a sake that tastes distinctly of place. Taste one of 50 cases while chatting with the brewer and rice grower.
Local craft sake
Hyperlocal tasting
Meet the maker
Organic
Tips
🍶only 50 cases made—very limited run
🍚taste the freshly steamed rice it's made from
💬Q&A with brewer and rice farmer included
Going Organic w. Den Sake + Luna Koshihikari Rice
Temescal
Cooking ClassCooking ClassDen Sake's new release is all about California terroir—organic Sacramento Valley rice polished to just 90% makes for a sake that tastes distinctly of place. Taste one of 50 cases while chatting with the brewer and rice grower.
Local craft sake
Hyperlocal tasting
Meet the maker
Organic
Tips
🍶only 50 cases made—very limited run
🍚taste the freshly steamed rice it's made from
💬Q&A with brewer and rice farmer included
Make it an outing
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