This event is in the past.It took place on February 27, 2026 at Château de Rochecotte.
French Food
French FoodDip into winter the royal way: bubbling fondue inside a Loire Valley château. Pick Classic or spring for Truffle, then linger over charcuterie and dessert by chef Franck Joly.
Château dining
Gourmet fondue
Winter treat
Loire Valley
Tips
👨🍳dessert by chef Franck Joly
🍖charcuterie included with fondue
🍄truffle fondue for splurge nights
Soirées fondues
Coteaux-sur-Loire
French FoodFrench FoodDip into winter the royal way: bubbling fondue inside a Loire Valley château. Pick Classic or spring for Truffle, then linger over charcuterie and dessert by chef Franck Joly.
Château dining
Gourmet fondue
Winter treat
Loire Valley
Tips
👨🍳dessert by chef Franck Joly
🍖charcuterie included with fondue
🍄truffle fondue for splurge nights
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