French Food
French FoodAuberge Ostape
Bidarray
A 17th-century Basque farmstead turned Michelin-starred inn, where Ducasse-trained chef John Argaud cooks local produce over embers and hot stone. The panoramic terrace serves up crisp, legible cooking alongside jaw-dropping views of the rolling Pyrénées.
Michelin-starred dining
17th-century farmstead
Panoramic mountain views
Ember-cooked cuisine
Tips
🌸"the food is crisp, legible and delicate, like the stuffed courgette flowers with grilled cuttlefish" (Michelin Guide)
🛺golf carts shuttle you around the sprawling estate
📅bistronomic menu only Monday through Wednesday
Auberge Ostape
BidarrayOpens Friday at 9:00 AM
French FoodFrench FoodA 17th-century Basque farmstead turned Michelin-starred inn, where Ducasse-trained chef John Argaud cooks local produce over embers and hot stone. The panoramic terrace serves up crisp, legible cooking alongside jaw-dropping views of the rolling Pyrénées.
Michelin-starred dining
17th-century farmstead
Panoramic mountain views
Ember-cooked cuisine
Tips
🌸"the food is crisp, legible and delicate, like the stuffed courgette flowers with grilled cuttlefish" (Michelin Guide)
🛺golf carts shuttle you around the sprawling estate
📅bistronomic menu only Monday through Wednesday