French Food
French FoodSézanne
11
Daniel Calvert brings a borderless culinary sensibility to Tokyo, weaving French technique through Japanese ingredients in surprising ways: game fowl in vin jaune meets drunken chicken, cold risotto borrows from sushi. Two Michelin stars, endless conversation between kitchens.
Michelin-starred dining
French-Japanese fusion
Chef's counter experience
Luxury hotel restaurant
Tips
🍆"eggplant dish, the presentation and taste were both exciting! Never had I seen eggplants giving out that much steam"
🍞"unique bread recipe which added an extra crunch (à la rice crackers)"
🍪grab a tin of their double chocolate cookies to go
Sézanne
11Opens Saturday at 11:30 AM
French FoodFrench FoodDaniel Calvert brings a borderless culinary sensibility to Tokyo, weaving French technique through Japanese ingredients in surprising ways: game fowl in vin jaune meets drunken chicken, cold risotto borrows from sushi. Two Michelin stars, endless conversation between kitchens.
Michelin-starred dining
French-Japanese fusion
Chef's counter experience
Luxury hotel restaurant
Tips
🍆"eggplant dish, the presentation and taste were both exciting! Never had I seen eggplants giving out that much steam"
🍞"unique bread recipe which added an extra crunch (à la rice crackers)"
🍪grab a tin of their double chocolate cookies to go
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