This event is in the past.It took place on January 18, 2026 at Montgomery Village.
Master chopping, slicing, and dicing with personalized coaching from a Sur La Table chef. This hands-on workshop sharpens your technique (and your knives) in an intimate four-person setting.
Hands-on cooking class
Small group workshop
Culinary skills
Tips
🔪bring your own knives for sharpening ($8/knife)
👥you'll work in groups of 4
Cut like a Pro
Montgomery Village
Master chopping, slicing, and dicing with personalized coaching from a Sur La Table chef. This hands-on workshop sharpens your technique (and your knives) in an intimate four-person setting.
Hands-on cooking class
Small group workshop
Culinary skills
Tips
🔪bring your own knives for sharpening ($8/knife)
👥you'll work in groups of 4
Make it an outing
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