Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










La Brucelière
Issigeac
This restored country inn pairs Michelin-starred finesse with genuine warmth. Chef Anthony Hardy flame-cooks mackerel over open fire, roasts whole duckling to perfection, and stuffs choux pastry with hazelnut cream: seasonal, local, and flawlessly executed.
Authentic country inn
Michelin-starred chef
Seasonal French cuisine
Local farm-to-table
Tips
🍽️"absolutely out of this world" (menu du midi)
🌿request a table on the garden terrace
📝menu looks set but courses can be swapped
La Brucelière
IssigeacOpens Thursday at 7:00 PM










This restored country inn pairs Michelin-starred finesse with genuine warmth. Chef Anthony Hardy flame-cooks mackerel over open fire, roasts whole duckling to perfection, and stuffs choux pastry with hazelnut cream: seasonal, local, and flawlessly executed.
Authentic country inn
Michelin-starred chef
Seasonal French cuisine
Local farm-to-table
Tips
🍽️"absolutely out of this world" (menu du midi)
🌿request a table on the garden terrace
📝menu looks set but courses can be swapped