Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Micro-Brasserie NAGALA
Bourbach-le-Bas
Sébastien turned ten years of homebrewing obsession into Nano Brasserie SPO, where wild-fermented Alsatian beers age in wine barrels and amphorae. Each sip carries the terroir: local grains, local passion, and a funk that'll convert even the skeptical.
Wild fermentation specialist
Wine barrel aged
Alsatian terroir ingredients
Artisanal microbrewery
Tips
🏆"Best brasserie in Haut-Rhin! Choice, taste, passion."
🍷aged in wine barrels and amphorae
🌾all ingredients sourced locally in Alsace
Micro-Brasserie NAGALA
Bourbach-le-BasOpens Saturday at 3:00 PM




Sébastien turned ten years of homebrewing obsession into Nano Brasserie SPO, where wild-fermented Alsatian beers age in wine barrels and amphorae. Each sip carries the terroir: local grains, local passion, and a funk that'll convert even the skeptical.
Wild fermentation specialist
Wine barrel aged
Alsatian terroir ingredients
Artisanal microbrewery
Tips
🏆"Best brasserie in Haut-Rhin! Choice, taste, passion."
🍷aged in wine barrels and amphorae
🌾all ingredients sourced locally in Alsace