Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Chinese Food
Chinese FoodChef James Yeun Leong Parry reimagines Cantonese classics with clever fusion twists that taste authentically Chinese but feel refreshingly new. Refined ambience, spot-on presentation, and cocktails laced with nostalgic Chinese flavors.
Modern Cantonese cuisine
Elevated Chinese fusion
Artistic plating
Intimate dinner spot
Tips
🦆reserve the duck in advance, 90-min wait
🍺try Taiwanese beers with plum powder
Thursday, June 11, 5:00 PM
The Happy Crane
June 11 at 5pm
+59Hayes Valley
Chinese FoodChinese FoodChef James Yeun Leong Parry reimagines Cantonese classics with clever fusion twists that taste authentically Chinese but feel refreshingly new. Refined ambience, spot-on presentation, and cocktails laced with nostalgic Chinese flavors.
Modern Cantonese cuisine
Elevated Chinese fusion
Artistic plating
Intimate dinner spot
Tips
🦆reserve the duck in advance, 90-min wait
🍺try Taiwanese beers with plum powder
Thursday, June 11, 5:00 PM
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